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Pork loin, carrot textures and capers

€ 15

Like bone marrow – white radish, cashews and marinated roots

€ 15

Cuttlefish carpaccio in peach osmosis and basil oil

€ 17

Zucchini potpourri with spiced yogurt

€ 15

Fusilli creamed with beetroot and its tender greens

€ 17

Lemon tagliolini with Jerusalem artichoke, bread crumbs and parsley oil

€ 17

Paccheri with wild fennel and crispy pancetta

€ 17

Ravioli with buffalo mozzarella, confit cherry tomatoes and marinated anchovies

€ 17

Crispy octopus, purple potatoes and celery coulis

€ 25

Beef on apricot cream and a bed of salad

€ 26

Sweet and sour soy cutlet with pickled vegetables

€ 20

Not your usual sandwich… celeriac, nori seaweed and chickpeas

€ 22

Beer‑Braised Osso Buco

€ 26

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Opening Hours

  • Monday
    Closed
  • Tue – Fri
    7:30 PM – 10:30 PM
  • Saturday
    12:30 PM – 2:30 PM 7:30 PM – 10:30 PM
  • Sunday
    12:30 PM – 2:30 PM
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