Vegetarian and Vegan Dishes
Vegetarian restaurant Siena Italy
Vegetarian restaurant Siena
The green soul of our kitchen
Our plant-based offering is not just an alternative: it’s a living and central part of the menu. We create imaginative dishes, inspired by the harvests from our home garden and always in balance between flavor, health, and beauty.
Our menu is always changing. Here are our most popular dishes:
Every dish at the restaurant L’Orto e un Quarto in Siena is made with fresh, local, seasonal ingredients, designed to enhance simplicity.
• Flan of purple potatoes on Parmigiano cream
• Pear and licorice risotto
• Vegetarian scaloppina with green pepper
• A Carrot Doesn’t Make Spring
• Pretty to Endive-in: endive, cauliflower, raisins and sunflower seeds
• Paccheri with broccoli rabe, confit tomato and breadcrumbs
• Roasted roots in osmosis on lentil and seed mousse
• Pasta and chickpeas
A conscious cuisine, made with respect
We believe in a way of eating that is good: for the body, the mind, and the environment.
Here you won’t find just any vegetables, but real harvests — the result of our garden’s work, attention, and seasonality.